Description
The Made-to-Share Chocolate Bar is made with organic, fair-trade chocolate sourced from the lowland regions of Ecuador, where the beans develop their distinct fruity, floral character. Crafted entirely vegan and bean-to-bar, each batch is worked by hand from raw beans through to the finished bar, with nothing skipped and nothing rushed. The result is a chocolate that’s deep and complex, with a smooth melt and none of the waxy heaviness associated with hydrogenated oils. It’s non-GMO and free from artificial flavours, so what you taste is the chocolate itself. Each bar reflects a commitment to ethical sourcing, from the farmers in Ecuador who grow the beans to the final wrap.

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